Fresh Fruits

MAIN FRUITS AND VEGETABLES

1) Dragon Fruit With its beautiful pink hue, pink-fleshed dragon fruit is often used in drinks, smoothies, and salads. Even without added sugar or sweeteners, this type of dragon fruit remains one of Asia’s most popular sweet treats.

2) Coconut Vietnamese coconut is considered one of the best coconuts in the world. This ensures a reliable supply and stable pricing, allowing us to export large quantities to neighboring countries.

3) Durian Vietnamese durian, known as the king of fruits, is a tropical delight that captivates the senses with its distinctive aroma and rich, creamy taste.

4) Watermelon Watermelon is a delicious low-calorie snack with numerous benefits.

5) Pineapple Pineapple is a tropical fruit known for its iconic shape—a spherical mass… encased in a hard, segmented rind, with a pointed cluster of green leaves on top.

6) Banana Bananas are considered one of the most widely consumed fruits. The banana plant is native to the tropical regions of Southeast Asia and Australia. Today, bananas are cultivated throughout tropical areas worldwide.

7) Longan Longan, a tropical fruit tree of the soapberry family, is native to Asia and has been introduced to other warm regions worldwide. The edible part of the fruit has a mild sweet and slightly musky taste, and is sold fresh, dried, or canned in syrup.

8) Rambutan Rambutan is a tropical fruit native to Southeast Asia. The name “rambutan” comes from a Malay word meaning “hair,” due to the small, golf-ball-sized fruit having a hairy red and green outer peel that slightly resembles a sea urchin.