Freeze-Dried Fruits

DRIED PRODUCTS

1) Dried Mango Dried mango ensures food safety because it is dried in a closed cycle and does not come into contact with the external environment. After drying, the product maintains its softness, elasticity, and natural flavor.

2) Dried Papaya Every piece of dried papaya has a naturally beautiful and delicious golden-orange color after drying, with no artificial coloring.

3) Dried Jackfruit Made from fresh jackfruit slices carefully selected from large, intact segments that have been deseeded, providing the product with a natural sweetness.

4) Dried Persimmon Dried persimmon is a rich source of fiber, vitamins, and essential minerals.

FROZEN PRODUCTS

1) Frozen Rambutan Rambutan fruit, in addition to its high nutritional value due to its abundance of Vitamin C, protein, fat, and trace elements such as copper, manganese, potassium, calcium, iron, and phosphorus, is also used as a medicinal ingredient.

2) Frozen Purple Yam (Taro) Frozen yam is a convenient and versatile food product made from yam roots that have been peeled, sliced, … and flash-frozen to retain its natural flavor, texture, …

3) Frozen Pumpkin Pumpkin contains numerous antioxidants. Vitamin C, Vitamin E, and beta-carotene support eye health and prevent degenerative damage in the elderly.

4) Frozen Sweet Potato Prevents Vitamin A deficiency, reduces stress, helps control diabetes, assists with weight management, and promotes anti-inflammatory activity.